Friday, July 22, 2011

You say "Janash" I say "Ga-na-sh"

I'm sure everyone has their favourite recipe for Chocolate Ganache but I like to spice mine up sometimes by adding a little zhoosh (hope that the word Zhoosh has not been copyrighted by Jeremy haha)

If you're baking this weekend or just want to add some sweetness to your life, why not try add something else to your Ganache to make it your own.

Think of Amarula, Cointreau, Cinnamon, Chilli, Espresso....just try anything your taste buds desire

Chilli Chocolate Ganache
125ml double thick cream
125g dark chocolate (I use the bournville range)
1/4 tsp Ground chilli spice - I like things ....dark....and spicy :) :)

Warm the cream gently and add chopped chocolate pieces.
Stir until all chocolate has melted and  become one with the cream
Lastly add the chilli spice. Mix it up and serve. Add it to your chocolate cake, vanilla cake, trifle, have it with custard OR just leave it on the stove with a spoon in the pan, so that its readily avaialble to scoop up everytime you walk by

Have a fabulous weekend!!!

In "Janash" we trust! :)


Anonymous said...

love the addition of the little extra's :)

NuNuZa said...

It's the :)

Mariella said...

wow that sounds simply delish!

NuNuZa said...

Mariella it really is and SOO easy to make