"Budget Beater Bourgeois Tart" or just Caramelised Onion & Courgette Tart

If you live in JHB, you had to have experienced the torrential rains this past weekend which probably also means that you were also stuck in doors.  I for one LOVE the rain. I love its cleansing nature and the fresh sandy smell that follows the downpour! The only time I will ever sing 'rain, rain, go away come again another day' is when I plan on being out 'on the streets (cue RJ Benjamin :)) Okay corny I know I know  :)

Because T and I opted to stay indoors, I chose to make a tart that I've been meaning to make for sometime now but the idea of rolling out pastry just seemed so damn daunting. Fear not: that is not the case with this recipe. Store bought pastry that need not be rolled out (WHOO HOO) and is done in about couple of minutes (enough for you to cuddle while it rains outside :))

Ingredients

1 Roll Puff Pastry (left out to defrost naturally and cut into 4 squares)

2 tablespoons butter (salted or unsalted doesn't matter really)

5/6 courgettes thinly sliced

2 large (or 4 small) brown onions

1 tablespoon balsamic vinegar

2 tablespoons brown sugar

Salt and Pepper

2 Tablespoons Olive Oil

½  cup grated mozzarella

fresh Thyme

¼ cup of milk

Rocket for serving

Ingredients

1 Roll Puff Pastry (left out to defrost naturally and cut into 4 squares)

2 tablespoons butter (salted or unsalted doesn't matter really)

5/6 courgettes thinly sliced

2 large (or 4 small) brown onions

1 tablespoon balsamic vinegar

2 tablespoons brown sugar

Salt and Pepper

2 Tablespoons Olive Oil

½  cup grated mozzarella

fresh Thyme

¼ cup of milk

Rocket for serving

Method

Melt butter in a pan

Add sliced onions and cook for 20 mins or until caramelised (cook on a low setting to avoid them burning)

Add sugar and balsamic vinegar. Cook for 3 mins

Season (with salt and pepper) and set aside

Toss baby marrows in olive oil

Roll out (not using a rolling pin just unroll it) pastry and score a 2cm border around each pastry square. Place pastry squares on greased baking tray (I lined mine with tin foil and sprayed it with spray and cook)

Top with cheese, onions and courgette

Brush pastry edges with milk

Bake for 15-20 minsor until cooked through.

Top with rocket. Or alternatively serve with pesto and a side salad.

This meal is enough to feed four people or 8 people who choose to eat more salad than pastry :)

Expensive – not at all!!

Time to make – not long :)

I'll definitely serve this tart again...and with all this rainy weather that's predicted for JHB, it's a good enough reason to get all TARTY! :)