Homemade curry is a winner in my books and the hotter it is, the better. I made this beef curry on Sunday for a breaking mix and Hellas bells it went down oh so good. I really wish I could share the recipe, but the spices used were of the premix nature (where u just buy, snip, pour into pot and mix) an allow your nostrils to be filled with the awesome aroma of the marrying of spices. The specific mix I bought can't be purchased from a little Indian store at the buccleuch shopping centre in buccleuch (Jhb) 😁
My next one will be more authentic!!
Oh- I'm also trying to eat healthier so to increase the nutritional value of this meal I ate half a cup of Breyani and added half a cup of grilled baby marrow (courgettes) to the meal. It didn't remove anything from the meal - in fact it added to it. Just an idea 😜
